Stevens computational model aims to accelerate microfluidic bio-printing that opens up a pathway for 3D printing any kind of organ at any time
Researchers at Osaka University use 3D-bioprinting to create structured cultured meat like the complex texture of Wagyu beef, which may provide an environmentally friendly and sustainable method for producing cultured meat alternatives
Researchers at the University of Minnesota are the first to 3D print microfluidic channels on a curved surface, providing the initial step for someday printing them directly on the skin for real-time sensing of bodily fluids. Credit: McAlpine Group, University of Minnesota.
A bionic hand can be made to measure in 10 hours and can grip using a moveable thumb. Designers and engineers from WMG, University of Warwick and UK industry, have been able to entirely 3D Print the device with embedded electrical circuitry to seamlessly connect sensors and actuators.